Taqueria Corona

Here you can watch Magazine Street passers-by through the window. Photos and murals of Central America line the walls. The open kitchen adds to the atmosphere as diners see, smell and hear their food being prepared. This local eatery specializes in authentic Mexican. That means pico de gallo not salsa for starters, soft-tortilla tacos topped with pico and cilantro, fish and tongue entrees and traditional arroz con leche (rice pudding) for dessert.