Hours | Closed
Sun10:00 am - 02:30 pm, 5 - 9PM
Wed05:00 pm - 09:00 pm
Thu05:00 pm - 09:00 pm
Fri11:00 am - 02:30 pm, 5 - 10PM
Sat10:00 am - 02:30 pm, 5 - 10PM
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Description
Since 1856, tourists and local old-timers looking for a taste of the past have come here. Everything in the wood-paneled main room is crooked: the floor, the shelving, the star-filled photos that line the walls. The multicourse menu kicks off with a shrimp remoulade salad, soup of the day and beef brisket with Creole sauce. The choice of four main courses includes a two-inch-thick filet mignon with potatoes and broccoli, and lamb shank with a ratatouille-style sauce.
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