NOLA Restaurant

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    534 St Louis St
    New Orleans, LA 70130 French QuarterRate and review
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    Description

    Any restaurant associated with Lagasse will be crowded, but Nola has a distinctly informal feel--somewhere between hipster chic and white linen. The kitchen balances a dizzying array of flavors and textures in its deep selection of contemporary Creole dishes. The rotating menu has featured such dishes as paillard (quickly grilled breast scallop) of chicken with portobello mushroom, chevre-potato ravioli and smoked shoestring onion rings, and cedar plank-roasted redfish.

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    In 1990, Lagasse set out on his own, opening Emeril’s Restaurant in New Orleans’ Warehouse District. Two years later, he opened NOLA Restaurant in the French Quarter. In 1995, Emeril brought his “New New Orleans” cooking to Las Vegas and opened Emeril's N

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    News & Articles

    Best Shrimp and Grits in New Orleans | Delicious, Southern Fare

    Best Shrimp and Grits in New Orleans | Delicious, Southern Fare

    Best Creole Restaurants in New Orleans | Affordable, Upscale

    Best Creole Restaurants in New Orleans | Affordable, Upscale

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