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Description
Deuce McAllister's Ole Saint Kitchen and Tap combines the culinary expertise of Executive Chef and Managing Partner Jared Tees with the sports background of legendary former New Orleans Saints running back Deuce McAllister, seeking to bring Southern cuisine in a casual and fun sports environment to the city. Ole Saint offers over 50 draft selections of local and regional craft beers, making it the largest outlet of draft beers in the French Quarter. A full bar, extensive wine menu and finely crafted cocktails are served by the restaurant's team of well-trained staff. The restaurant showcases memorabilia from Deuce McAllister's career with the New Orleans Saints and Ole Miss Rebels, drawing ties to the restaurant's name "Ole Saint.”
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