Smoke The Burger Joint

Old Carolina's prime supporters - two secondary school pals turned honor winning grill contenders - never questioned the impact hickory smoke would have on a mix of ground meat that included Angus toss and short loin. All things considered, asserts by numerous at the outing that the burger was the "best ever" were trailed by requests to add it to the Carolina-enlivened grill joint menu.

We are committed to creating an unbelievable menu of recipes inspired by the great USA that is constantly evolving. What doesn't change? Smoke patties are always fresh, never frozen and smoked over real hickory wood.